Food Court Bourbon Chicken

Ingredients

• 1.5 lb chicken thighs (boneless and skinless, chopped into bite-sized pieces)
• 2 tbsp butter
• 0.33 cup hoisin sauce
• 0.33 cup soy sauce
• 0.25 cup brown sugar (packed)
• 1 tbsp garlic (minced)
• 1 tsp ginger (minced or ground)
• 2 tbsp bourbon (a few splashes)

Steps

1. 1

   Heat a cast iron skillet over medium-high heat. Add the chicken pieces and sear until they are approximately 90% cooked and have a nice golden-brown crust.

2. 2

   Remove the chicken from the pan and chop it up into smaller, bite-sized pieces if not already done.

3. 3

   In the same pan, add the butter, hoisin sauce, soy sauce, brown sugar, minced garlic, and ginger.

4. 4

   Stir the sauce ingredients together over medium heat until the butter is melted and the sugar has dissolved.

5. 5

   Add the chicken back into the pan along with a few splashes of bourbon.

6. 6

   Reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the sauce to thicken and coat the chicken thoroughly.

Notes

Using a cast iron skillet is recommended for the best sear on the chicken. The author notes that fresh ginger and fresh minced garlic are preferred if available.

Nutrition per serving

• main
• chicken
• bourbon chicken
• dinner
• easy
• cast iron