Slow Cooker Chicken Broccoli Cheese Soup
Shannon Epstein - Fit Slow Cooker Queen cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A rich and creamy slow cooker soup packed with chicken, fresh broccoli, and melted cheddar cheese for a comforting meal.
- Time
- 6 hours 25 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the chicken breast, chopped broccoli, diced onion, minced garlic, and carrots into the slow cooker.
Add the corn starch, butter, seasonings (salt and pepper), and chicken broth to the slow cooker.
Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Once the cooking time is complete, remove the chicken from the slow cooker.
Shred the chicken using two forks and stir it back into the slow cooker.
Add the shredded cheddar cheese and heavy cream to the mixture.
Stir well and cook for an additional 10 minutes, or until the cheese is completely melted and the soup is creamy.
Notes
For a thicker soup, you can increase the corn starch or mash some of the cooked broccoli florets before adding the cheese. Ensure the cheese is freshly shredded for the best melting consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 501
- Protein
- 47 g
- Carbs
- 13 g
- Fat
- 28 g
- Fiber
- 3 g
Where the calories come from
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