Cheesy Spinach Ricotta Savory Ring

Ingredients

• 2 cup all-purpose flour
• 2 tsp baking powder
• 0.5 tsp baking soda
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp Italian seasoning
• 3 eggs (large)
• 0.5 cup milk
• 0.25 cup olive oil
• 1 tsp garlic powder
• 1 cup whole milk ricotta cheese
• 2 cup fresh spinach (finely chopped; or 1 cup frozen spinach, thawed and well-drained)
• 1.5 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh basil (chopped (optional))
• 2 garlic (cloves, minced)
• 0.25 tsp nutmeg (optional)
• salt and black pepper (to taste)
• 0.25 cup shredded mozzarella (for topping)
• 2 tbsp grated Parmesan (for topping)
• Fresh parsley (for garnish)
• cooking spray or butter (for greasing the pan)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a 10-inch (25 cm) Bundt pan thoroughly with butter or non-stick cooking spray.

3. 3

   In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, Italian seasoning, and garlic powder. Whisk to ensure even distribution of the leavening agents and spices.

4. 4

   In another bowl, whisk together the eggs, milk, and olive oil until well combined.

5. 5

   Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.

6. 6

   In a separate bowl, mix the ricotta, chopped spinach, 1.5 cups mozzarella, 0.5 cup Parmesan, minced garlic, parsley, basil (if using), nutmeg (if using), and salt and pepper to taste.

7. 7

   Fold the cheese and spinach mixture into the batter until evenly distributed.

8. 8

   Spoon the batter into the prepared Bundt pan and smooth the top with a rubber spatula.

9. 9

   Sprinkle the top with the remaining 1/4 cup mozzarella and 2 tablespoons Parmesan.

10. 10

    Bake for 40–45 minutes until the top is golden brown, a skewer inserted into the center comes out clean, and the internal temperature reaches 200°F (93°C).

11. 11

    Let the ring cool in the pan for 10–15 minutes.

12. 12

    Carefully invert the pan onto a serving platter to release the ring.

13. 13

    Garnish with fresh parsley before serving.

Notes

If using frozen spinach, ensure it is completely thawed and squeezed dry to prevent the batter from becoming too watery. The internal temperature cue (200°F) is the best way to ensure the center is fully set given the moisture from the ricotta.

Nutrition per serving

• appetizer
• main
• vegetarian
• baked
• savory cake
• spinach
• ricotta
• brunch