Felix Lee’s Chocolate Chip Cookies

Ingredients

• 0.5 cup butter (melted)
• 1 cup brown sugar
• 1.5 tbsp white sugar
• instant coffee (to taste)
• 1 cap vanilla extract
• 1 egg
• 1 egg yolk
• bread flour (amount not specified; used in dry mix)
• all-purpose flour (amount not specified; used in dry mix)
• salt
• baking powder
• chocolate chips (doubled amount; use generously)

Steps

1. 1

   In a large mixing bowl, combine 1/2 cup of melted butter and 1 cup of brown sugar. Mix thoroughly.

2. 2

   Add 1.5 tablespoons of white sugar to the butter mixture and mix again.

3. 3

   Stir in some instant coffee, one capful of vanilla extract, one whole egg, and one egg yolk.

4. 4

   In a separate bowl, whisk together the bread flour, all-purpose flour, salt, and baking powder.

5. 5

   Slowly add the dry flour mixture into the wet ingredients, mixing until just combined.

6. 6

   Fold in a generous amount of chocolate chips (the author recommends doubling the usual amount).

7. 7

   Preheat your oven to 350°F (175°C).

8. 8

   Using a cookie scooper, scoop the dough into balls and place them on a baking sheet.

9. 9

   Bake at 350°F (175°C) for 10 minutes.

Notes

The recipe uses a mix of bread flour and all-purpose flour for a specific texture, though exact measurements for the flours were not verbally stated in the transcript. The addition of instant coffee is a signature element of Felix's recipe.

Nutrition per serving

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