Copycat Chick Fil A Nuggets

Steps

1. 1

   In a bowl, whisk together pickle juice, milk, egg, and 1 teaspoon of salt until well combined.

2. 2

   Add the chicken pieces to the marinade, cover, and refrigerate for 1–2 hours (or overnight for best flavor).

   Start 2-hour timer
3. 3

   In a shallow dish, combine flour, milk powder, 1/2 teaspoon salt, smoked paprika, black pepper, and garlic powder. Mix well to ensure even distribution of seasonings.

4. 4

   Remove chicken from the marinade, letting excess liquid drip off.

5. 5

   Dredge each piece in the seasoned flour, pressing firmly to coat. Shake off any extra flour and place on a wire rack.

6. 6

   For extra crunch, repeat the dredging step for a double coating.

7. 7

   Let the coated chicken rest for 10 minutes; this helps the coating adhere better during frying.

   Start 10-minute timer
8. 8

   Heat oil in a deep pot to medium heat (about 350°F (180 °C) / 175°C (350 °F)).

9. 9

   Fry chicken in small batches until golden brown and fully cooked, about 3–4 minutes per batch.

   Start 4-minute timer
10. 10

    Transfer the cooked nuggets to a wire rack to drain and maintain crispness.

11. 11

    Enjoy hot with your favorite dipping sauce, such as honey mustard, BBQ, or avocado crema.