Breakfast Skillet

Ingredients

• 4 eggs
• 2 tbsp unsalted butter
• 0.5 cup cherry tomatoes (Cut in half; regular tomatoes may be thinly sliced instead.)
• 1 large jalapeño peppers (Use 1–2 large jalapeños.)
• 0.5 cup spinach
• salt (To taste; used with the vegetables and again over the eggs.)
• sesame seeds (Use black sesame seeds for garnish.)
• 1 tbsp black pepper
• 1 tbsp Cajun seasoning
• Mexican four-cheese blend or mozzarella (Shredded; use for garnish and topping.)
• bread (For serving.)

Steps

1. 1

   Heat a skillet over medium heat and add the unsalted butter.

2. 2

   Once the butter has melted, add the tomatoes, spinach, and jalapeños.

3. 3

   Season the vegetables with the Cajun seasoning and salt, and cook them in the skillet until combined and softened as described in the source.

4. 4

   Make four wells in the vegetable mixture, then crack one egg into each well.

5. 5

   Top the eggs with shredded Mexican four-cheese blend or mozzarella, then season with salt and black pepper.

6. 6

   Cover the skillet and lower the heat to low.

7. 7

   Cook for 6–8 minutes, or until the eggs are cooked to your liking.

8. 8

   Garnish with black sesame seeds and serve with bread.

Notes

The source does not specify the amount of cheese, sesame seeds, or bread. Egg doneness is left to personal preference.

Nutrition per serving

• breakfast
• main
• one-pan
• skillet
• vegetarian
• high-protein
• spicy