Air Fryer Tornado Potatoes

Ingredients

• 4 small potatoes (about 3 oz (80 g) each)
• 2.5 tbsp neutral oil (2-3 tbsp)
• 0.33 tsp salt
• 0.5 tsp garlic powder
• 0.75 tsp paprika
• 1 tsp dried parsley
• 0.25 tsp dried oregano
• 1 tbsp grated Parmesan cheese (for garnish)
• 0.5 tsp dried parsley (for garnish)

Steps

1. 1

   Wash and scrub the potatoes clean, then pat completely dry.

2. 2

   Place each potato between two chopsticks. Using a sharp knife, make straight cuts along one side, slicing down until the knife touches the chopsticks so you don’t cut all the way through. The thinner the cuts, the crispier the potato will be.

3. 3

   Flip and make diagonal cuts on the other side, just deep enough to meet the previous cuts. Cutting all the way through works too but gives a checkered pattern inside rather than a clean spiral.

4. 4

   Carefully insert a skewer through the center of each potato, going from one end to the other. Gently stretch each potato along the skewer to create an even spiral shape.

5. 5

   Place the skewered potatoes in a bowl of cold water and soak for 10–15 minutes to remove excess starch.

6. 6

   Drain well, let them sit for a couple of minutes, then pat completely dry to help the seasoning stick.

7. 7

   Meanwhile in a small bowl, mix oil, salt, garlic powder, paprika, dried parsley, and oregano.

8. 8

   Brush the seasoning evenly over each potato, making sure it gets between the slices.

9. 9

   Preheat the air fryer to 375°F (190°C).

10. 10

    Place the potatoes in the air fryer basket in a single layer. Air fry for 10 minutes.

11. 11

    Increase the temperature to 400°F (200°C) and air fry for another 3–5 minutes, or until the edges are crisp and golden and the centers are tender.

12. 12

    Remove from the air fryer and immediately sprinkle with Parmesan cheese and dried parsley. Serve warm.

Notes

Helpful Tips: Slice thickness matters; thinner slices are crispier but risk breaking. Soaking removes starch for better crisping and prevents skewers from burning. Dry thoroughly after soaking to ensure seasoning sticks and potatoes don't steam. Suggested dipping sauces: ketchup, garlic aioli, avocado crema, chipotle sauce, or sriracha mayo. For extra toppings, try chili flakes, shredded cheddar, or herb butter.

Nutrition per serving

• appetizer
• snack
• side dish
• vegetarian
• air-fryer
• potatoes
• crispy