Monday Night Cabbage, Bacon and Peppers

Steps

1. 1

   In a large non-stick skillet, fry the 4 slices of bacon until crispy.

2. 2

   Remove the bacon from the skillet and drain on paper towels. Once cool enough to handle, chop the bacon coarsely and set aside.

3. 3

   Remove all but 1 tablespoon of the bacon grease from the skillet.

4. 4

   Heat the skillet over medium heat (adjust as needed) and add the red and green bell peppers.

5. 5

   Cook the peppers for about 5 to 6 minutes.

   Start 6-minute timer
6. 6

   Add the sliced red onion to the skillet and cook until just crisp-tender.

7. 7

   Add the 6 cups of coarsely chopped cabbage to the skillet.

8. 8

   Wilt the cabbage until it reaches your desired tenderness, which should take about 10 minutes.

   Start 10-minute timer
9. 9

   Add the chopped bacon back to the skillet and mix well to combine.

10. 10

    Season with salt and lots of black pepper to taste.

11. 11

    Serve and enjoy!