One-Pot Creamy Boursin Spaghetti

Ingredients

• 1 lb ground beef
• 16 oz spaghetti (1 box)
• 24 oz tomato basil pasta sauce (1 jar)
• 3.5 cup beef broth
• 4 garlic (cloves, minced)
• 2 onions (small, diced)
• 0.75 cup heavy whipping cream
• 5.2 oz Boursin Garlic & Fine Herbs cheese (1 wheel)
• salt (to taste)
• black pepper (to taste)
• 1 tsp smoked paprika
• 1 tbsp Italian seasoning

Steps

1. 1

   Prepare the vegetables: mince the garlic cloves and dice the two small onions.

2. 2

   Cook the ground beef in a large pot until browned, breaking it up as it cooks. The source does not specify a heat level or cooking time.

3. 3

   Add the diced onions and minced garlic to the pot and cook until softened and fragrant. The source does not specify a cooking time.

4. 4

   Add the tomato basil pasta sauce, beef broth, smoked paprika, Italian seasoning, salt, and black pepper. Stir to combine.

5. 5

   Add the uncooked spaghetti to the pot and stir it into the liquid. Cook everything together until the spaghetti is tender, stirring as needed to help it cook evenly. The source emphasizes that the pasta cooks in the pot without being boiled separately, but gives no cooking time.

6. 6

   Add the heavy whipping cream and the whole wheel of Boursin Garlic & Fine Herbs cheese. Stir until the cheese melts into the sauce and the mixture is creamy.

7. 7

   Taste and adjust salt and black pepper as desired, then serve.

Notes

The description provides the ingredient quantities, while the transcript establishes that the spaghetti cooks in the pot rather than being boiled separately and that the Boursin is added whole. No detailed cooking sequence, heat level, or cooking times are provided, so the method includes conservative connective steps.

Nutrition per serving

• dinner
• main
• one-pot
• weeknight
• family-friendly
• comfort-food
• pasta