Chicken Nugget Mozzarella Sticks

Steps

1. 1

   Place the chicken thighs, egg, salt, and cayenne pepper into a food processor.

2. 2

   Blend the chicken mixture for 30 seconds until it is completely smooth.

   Start 30-second timer
3. 3

   Cut the mozzarella sticks in half.

4. 4

   Wrap the blended chicken mixture around each mozzarella stick half, ensuring the cheese is completely enclosed.

5. 5

   Coat the chicken-wrapped sticks in cornstarch.

6. 6

   Place the sticks in the freezer for 1 hour to allow them to firm up.

   Start 1-hour timer
7. 7

   In a mixing bowl, combine the self-rising flour, cold water, seasoning mix, and chopped parsley.

8. 8

   Whisk until completely mixed; the batter should be slightly loose.

9. 9

   Heat frying oil to 390°F (200 °C) (200°C (400 °F)).

10. 10

    Dunk each chilled chicken stick into the batter, shaking off any excess.

11. 11

    Deep fry the sticks for 4-5 minutes until golden and crispy.

    Start 4-minute timer
12. 12

    Remove from the oil and place on paper towels to absorb excess oil.

13. 13

    Let the sticks rest for 2 minutes before serving to avoid burns and to ensure the cheese is perfectly melted.

    Start 2-minute timer