Crispy Chicken Cutlets

Ingredients

• 3.5 chicken breasts (3-4 chicken breasts, butterflied into cutlets)
• 2 cup bread crumbs (can use panko bread crumbs)
• 1 tsp black pepper
• 0.5 tsp white pepper
• 1 tsp dried parsley
• 2 eggs (whisked)
• 0.375 cup flour (1/4-1/2 cup)
• salt (to taste)
• vegetable oil (for frying; neutral oil)

Steps

1. 1

   Start by setting up a 3 step dredging station with flour in the first bowl, whisked eggs in the second, and bread crumbs in the third.

2. 2

   Season the breadcrumbs with black pepper, white pepper and dried parsley. Mix well using a whisk or your hands.

3. 3

   Prepare the chicken by butterflying the chicken breast into two cutlets. Pat both sides of each cutlet dry with a paper towel to ensure the coating sticks properly.

4. 4

   Bread the chicken by dunking in flour coating all sides and shake off any excess.

5. 5

   Dip the chicken into the egg wash, ensuring both sides are coated, allowing any excess egg to drip off.

6. 6

   Lay the chicken in the breadcrumb mixture. Press down gently to ensure the breadcrumbs stick well, and coat the entire surface.

7. 7

   Set the breaded chicken aside on a tray and repeat the process with the remaining pieces.

8. 8

   In a large, deep pan or pot, heat neutral oil over medium-high heat until it reaches 345–350°F (175–180°C).

9. 9

   Fry the chicken cutlets for 3.5 - 4 minutes (or 4-6 minutes depending on thickness), or until golden brown and cooked through. Do not overcrowd the pan.

10. 10

    Immediately transfer the cooked chicken to a wire rack to drain and sprinkle generously with salt while hot.

Notes

Tips for success: Ensure chicken is completely dry before dredging. Let the breaded chicken sit for a few minutes before frying to help the coating set. Use a thermometer to maintain oil temperature. Reheat leftovers in a 350°F oven for 10 minutes to maintain crispiness; avoid the microwave. Variation: Add grated Parmesan or garlic powder to the breadcrumbs for extra flavor.

Nutrition per serving

• main
• chicken
• fried
• crispy
• dinner
• comfort food