Imported from Instagram

Chicken Caesar Smash Tacos

Name: Chicken Caesar Smash Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb minced chicken; 10 mini tortillas; salt and pepper (To taste, for seasoning the chicken); oil for cooking (Use a small amount for the skillet); 1 cup mayonnaise; 2 tsp Dijon mustard; salt (To taste, for the Caesar dressing); 3 tbsp olive oil (Whisk in slowly to emulsify the dressing); 1 tsp Worcestershire sauce; 2 tsp lemon juice; 2.5 cloves garlic (Freshly minced; source gives 2–3 cloves); 1 tsp black pepper (For the Caesar dressing); 1 large head romaine lettuce (Diced); 0.333 cup Parmesan cheese (Shredded or shaved); 1 cup croutons

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy mini tortillas topped with seasoned smashed chicken, crunchy romaine, Parmesan, croutons, and a creamy homemade Caesar dressing.

10 servings50 minAmerican

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Ingredients

2 lb minced chicken
10 mini tortillas
salt and pepper (To taste, for seasoning the chicken)
oil for cooking (Use a small amount for the skillet)
1 cup mayonnaise
2 tsp Dijon mustard
salt (To taste, for the Caesar dressing)
3 tbsp olive oil (Whisk in slowly to emulsify the dressing)
1 tsp Worcestershire sauce
2 tsp lemon juice
2.5 cloves garlic (Freshly minced; source gives 2–3 cloves)
1 tsp black pepper (For the Caesar dressing)
1 large head romaine lettuce (Diced)
0.333 cup Parmesan cheese (Shredded or shaved)
1 cup croutons

Steps

1
Divide the minced chicken into 10 equal portions. Place 2–3 tablespoons of chicken in the center of each mini tortilla and press it down gently into an even layer. Season the meat with salt and pepper.
2
Heat a skillet over high heat and add a small amount of cooking oil.
3
Place the tortillas in the skillet with the meat side facing down. Reduce the heat to medium-low and cook for 2–3 minutes, or until the chicken is cooked through.
4
Flip each taco and cook the tortilla side until it is crispy and golden.
5
Make the Caesar dressing while the tacos cook or afterward. In a bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper.
6
Slowly pour the olive oil into the bowl while continuing to whisk until the dressing is smooth and emulsified.
7
Top each cooked taco with diced romaine lettuce, shaved or shredded Parmesan cheese, and croutons.
8
Drizzle the Caesar dressing over the tacos.
9
Serve the Chicken Caesar Smash Tacos immediately.

Notes

The source specifies 2–3 tablespoons of chicken per tortilla while also listing 2 lb chicken for 10 tacos; follow the listed total quantity and divide it evenly among the tortillas. The source does not provide a precise amount of cooking oil or dressing salt, so add both to taste or as needed.