Garlic Butter Beef Rotini in Creamy Parmesan Sauce
Daily Food with Recipe cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A comforting and hearty pasta dish featuring tender seared beef tips tossed in a rich, garlic butter parmesan cream sauce with rotini pasta.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 14 g
- 55 g
- 12 g
- 360 g
- 100 g
- 1 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 1.46 kg before cooking, which is about 365 g per serving.
Steps
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, pat the beef cubes dry with paper towels and season generously with salt and black pepper.
In a large skillet or pan, heat 1 tablespoon of olive oil over medium-high heat.
Add the beef cubes to the skillet in a single layer. Sear for 2-3 minutes per side until browned and cooked to your preferred level of doneness.
Add 2 tablespoons of butter to the pan with the beef. Once melted, toss the beef to coat in the butter, then remove the beef from the pan and set aside on a plate.
In the same skillet over medium heat, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning.
Gradually whisk in the grated parmesan cheese until the sauce is smooth and slightly thickened.
Add the cooked rotini and the seared beef (along with any juices from the plate) back into the skillet.
Toss everything together until the pasta and beef are thoroughly coated in the creamy sauce. Season with additional salt and pepper if needed.
Garnish with fresh chopped parsley and serve immediately.
Notes
For the best results, use a high-quality steak like ribeye or New York strip for maximum tenderness. If the sauce becomes too thick, you can thin it out with a splash of reserved pasta water.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1235
- Protein
- 54 g
- Carbs
- 85 g
- Fat
- 76 g
- Fiber
- 4 g
Where the calories come from
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