Oven-Roasted New Potatoes

Name: Oven-Roasted New Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb smallish new potatoes (red or yellow skinned) (cleaned, cut in half or quarters); 0.25 tsp Kosher salt; Freshly ground black pepper (to taste); 2 tbsp extra virgin olive oil; 1 tsp fresh rosemary (minced; use 1-2 tsp); 2 garlic (minced (about 2 teaspoons))

Recipe by simplyrecipes.com

This recipe first appeared on simplyrecipes.com. SeeMeCook added nutrition.

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Imported by Anonymous on SeeMeCook

Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!

Time: 50 minutes
Equipment: Stovetop and oven
Good for: Snacks
Cuisine: American
Diet: Vegan

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings

OriginalUSMetric

1½ lb smallish new potatoes (red or yellow skinned)Cleaned, cut in half or quarters
¼ tsp Kosher salt
Freshly ground black pepperTo taste
2 tbsp extra virgin olive oil
1 tsp fresh rosemaryMinced; use 1-2 tsp
2 garlicMinced (about 2 teaspoons)

Steps

Preheat the oven to 450°F (230 °C) (230°C (450 °F)) and place a rack in the center of the oven.
Place the cleaned and cut potatoes in a large bowl.
Sprinkle the potatoes with salt, pepper, olive oil, minced rosemary, and minced garlic.
Toss the mixture until the potatoes are well coated with the oil and seasonings.
Spread the potatoes out in a single layer on a roasting pan. Use a sturdy pan that can withstand high oven heat, as a standard cookie sheet may warp.
Roast for 40 minutes, or until potatoes are cooked through and browned with crispy edges.
Serve immediately.

Notes

If using larger new potatoes, cut them into 1 1/2-inch chunks. No need to peel. To reheat, place leftovers in a single layer on a roasting pan in a 400°F oven for 15 to 20 minutes, tossing halfway through, to restore the crisp texture.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 130
Protein: 2 g
Carbs: 21 g
Fat: 5 g
Fiber: 3 g

Where the calories come from

Smallish new potatoes (red or yellow skinned)67%
Extra virgin olive oil31%
Garlic1%
Freshly ground black pepperUnder 1%
Fresh rosemaryUnder 1%

side dish
vegetarian
vegan
gluten-free
roasted
potatoes
dinner
easy

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