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No-Bake Coconut Cream Dream Dessert

No-Bake Coconut Cream Dream Dessert

A light and airy layered coconut dessert featuring a crunchy vanilla wafer crust, a rich creamy filling, and a toasted coconut topping.

12 servings260 minAmerican

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Ingredients

  • 2 cup vanilla wafer cookie crumbs
  • 0.5 cup unsalted butter (melted)
  • 2 tbsp powdered sugar

Steps

  1. 1

    In a medium bowl, combine the vanilla wafer cookie crumbs, melted unsalted butter, and powdered sugar.

  2. 2

    Press the mixture firmly into the bottom of a baking dish to form the crust.

  3. 3

    Prepare the coconut cream filling and whipped topping as described (note: full filling and topping instructions were not provided in the source text).

  4. 4

    Layer the creamy filling over the crust, followed by the whipped topping.

  5. 5

    Garnish with toasted coconut flakes.

  6. 6

    Refrigerate until set, at least 4 hours.

Notes

The source provided is incomplete for the filling and topping components; only the crust ingredients were explicitly listed in the text. The method for assembly is inferred from the video transcript and common preparation for this dish type.

Nutrition per serving

148Calories
1gProtein
13gCarbs
11gFat
0gFiber
  • dessert
  • no-bake
  • coconut
  • layered dessert
  • sweet

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