Imported from the web

Breakfast Wrap in 10 Minutes
A quick, high-protein breakfast wrap featuring eggs, chicken, and fresh vegetables bundled in a tortilla with cream cheese.
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Ingredients
- 1 Tortilla
- 2 Eggs
- 0.25 cup Chicken (cooked, shredded or sliced)
- 1 tbsp Cream cheese
- 1 slice Cheese
- 2 slice Tomato
- 1 leaf Lettuce
- Salt (to taste)
- Black Pepper (to taste)
Steps
- 1
Whisk the eggs in a small bowl and season with salt and black pepper.
- 2
Cook the eggs in a pan over medium heat to form an omelet base.
- 3
Spread cream cheese onto the tortilla.
- 4
Layer the cooked eggs, chicken, cheese, tomato slices, and lettuce onto the tortilla.
- 5
Roll the tortilla tightly into a wrap and serve immediately.
Notes
Quantities for ingredients like chicken and cheese were estimated based on typical single-serving wrap proportions as the source provided a list without measurements.
Nutrition per serving
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