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Breakfast Wrap in 10 Minutes

Breakfast Wrap in 10 Minutes

Recipe by White Pot Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A quick, high-protein breakfast wrap featuring eggs, chicken, and fresh vegetables bundled in a tortilla with cream cheese.

1 servings10 minAmerican

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Ingredients

  • 1 Tortilla
  • 2 Eggs
  • 0.25 cup Chicken (cooked, shredded or sliced)
  • 1 tbsp Cream cheese
  • 1 slice Cheese
  • 2 slice Tomato
  • 1 leaf Lettuce
  • Salt (to taste)
  • Black Pepper (to taste)

Steps

  1. 1

    Whisk the eggs in a small bowl and season with salt and black pepper.

  2. 2

    Cook the eggs in a pan over medium heat to form an omelet base.

  3. 3

    Spread cream cheese onto the tortilla.

  4. 4

    Layer the cooked eggs, chicken, cheese, tomato slices, and lettuce onto the tortilla.

  5. 5

    Roll the tortilla tightly into a wrap and serve immediately.

Notes

Quantities for ingredients like chicken and cheese were estimated based on typical single-serving wrap proportions as the source provided a list without measurements.

Nutrition per serving

488Calories
34gProtein
30gCarbs
26gFat
1gFiber
  • breakfast
  • healthy
  • wraps
  • eggbreakfast
  • 10minutes
  • high protein
  • quick

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