Guacamole Taquero (Blender Guacamole)
Milk Street cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Gabriel Zuniga on SeeMeCook
A smooth, pourable sauce that sits between guacamole and green sauce. Blending tomatillos with avocado produces a silky, creamy consistency perfect for topping tacos or dipping chips.
- Time
- 10 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- Mexican
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 135 g
Weights are estimates. Together, the ingredients weigh about 435 g before cooking, which is about 75 g per serving.
Steps
Prepare the ingredients by husking and rinsing the tomatillos and pitting the avocados.
Place the avocado and tomatillos into a blender.
Blend until the mixture reaches a silky, creamy, and pourable consistency.
Serve as a taco topping or as a dip for tortilla chips.
Notes
The source mentions this is a 'Taco Shop' style guacamole learned from chef Andrea Ramírez in Oaxaca. The blender is essential to break down the raw tomatillos, which provide tartness and keep the sauce bright green. While the source does not list specific quantities for aromatics like cilantro, onion, or lime, these are common additions to this style of salsa.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 87
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 8 g
- Fiber
- 4 g
Where the calories come from
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