Golden Diner-Style Fluffy Pancakes

Ingredients

• 2 cup all-purpose flour
• 3 tbsp sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 cup buttermilk (or whole milk)
• 2 eggs (large)
• 0.25 cup butter (melted)
• 1 tsp vanilla extract

Steps

1. 1

   Whisk the all-purpose flour, sugar, baking powder, baking soda, and salt together in a large bowl.

2. 2

   In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.

3. 3

   Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix, as a few lumps are fine for fluffy pancakes.

4. 4

   Heat a lightly greased griddle or non-stick skillet over medium heat.

5. 5

   Pour 1/3 cup of batter per pancake onto the hot surface.

6. 6

   Cook until bubbles form on the top surface of the pancake.

7. 7

   Flip the pancake and cook until beautifully golden on both sides.

8. 8

   Stack the pancakes high and serve warm.

Notes

Do not overmix the batter; leaving a few lumps helps ensure the pancakes stay fluffy. You can substitute whole milk for buttermilk if needed.

Nutrition per serving

• breakfast
• brunch
• pancakes
• comfort food
• vegetarian
• diner-style