Imported from TikTok

Gocciole and Cream Cake

Name: Gocciole and Cream Cake
Prep time: 25 min
Total time: 205 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 250 g Gocciole cookies (Some are finely crumbled for the base and layers; the total quantity indicated is 250 g.); 120 ml Milk (To be mixed with the crumbled cookies for the base.); Butter (To be spread on the bottom of the pan; the quantity is unreadable in the source.); Fresh cream (To be whipped; the quantity is unreadable in the source.); Avelo (The word in the slide is partially illegible; it may refer to an ingredient added to the cream, but it cannot be identified with certainty.); Milk (Milk set aside for dipping the cookies used in the layers; the quantity is unreadable in the source.)

Recipe by Incucinaconalexia @incucinaconalexia · TikTok

Imported by Carmela Manica on SeeMeCook

No-bake layered cake made with a base of crumbled Gocciole cookies and milk, layered with whipped cream and cookies. The method shown includes chilling in the refrigerator followed by a final rest in the freezer.

8 servings205 minItalian

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Ingredients

250 g Gocciole cookies (Some are finely crumbled for the base and layers; the total quantity indicated is 250 g.)
120 ml Milk (To be mixed with the crumbled cookies for the base.)
Butter (To be spread on the bottom of the pan; the quantity is unreadable in the source.)
Fresh cream (To be whipped; the quantity is unreadable in the source.)
Avelo (The word in the slide is partially illegible; it may refer to an ingredient added to the cream, but it cannot be identified with certainty.)
Milk (Milk set aside for dipping the cookies used in the layers; the quantity is unreadable in the source.)

Steps

1
Finely crumble the Gocciole cookies, weighing 250 g in total.
2
Place the crumbled cookies in a bowl and measure 120 ml of milk.
3
Add the milk to the cookies and mix until evenly combined.
4
Spread the butter on the bottom of the pan. The source does not specify the quantity.
5
Transfer the cookie mixture to the pan and refrigerate for 20 minutes.
6
Whip the fresh cream with the ingredient shown unclearly as “avelo.”
7
Set aside some milk for dipping the cookies used in the layers; the quantity is not visible.
8
Begin assembling the cake by arranging the dipped cookies and completing the round, as shown in the images.
9
Cover with whipped cream and crumbled cookies.
10
Add a second layer.
11
Add more whipped cream.
12
Add more crumbled cookies.
13
Place the cake in the freezer for two hours.

Notes

The OCR images are incomplete: the quantities of butter and cream, as well as the identity of the ingredient transcribed as “avelo,” cannot be read. The quantity of milk for dipping the cookies is also illegible. The exact order of the layers and some assembly details are not clearly visible.