Indian Masala Cabbage

Ingredients

• 1 Cabbage (medium-sized, finely shredded)
• 2 tbsp Cooking oil
• 1 tsp Cumin seeds
• 2 Green chilies (slit or chopped)
• 1 inch Ginger (finely chopped or grated)
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• Salt (to taste)
• 0.5 tsp Garam masala
• 2 tbsp Fresh cilantro (chopped for garnish)

Steps

1. 1

   Heat 2 tablespoons of oil in a large pan or kadai over medium heat.

2. 2

   Add 1 teaspoon of cumin seeds and let them sizzle until fragrant.

3. 3

   Add the chopped ginger and slit green chilies, sautéing for about 30 seconds until the raw smell of ginger disappears.

4. 4

   Add the finely shredded cabbage to the pan and stir well to coat with the oil and aromatics.

5. 5

   Add 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and salt to taste.

6. 6

   Stir the spices into the cabbage thoroughly. Cook on medium-low heat, stirring occasionally, for about 8-10 minutes or until the cabbage is tender but still retains a slight crunch.

7. 7

   Sprinkle 1/2 teaspoon of garam masala over the cabbage and mix well.

8. 8

   Garnish with freshly chopped cilantro and serve hot.

Notes

This dish is best served with hot rotis, parathas, or as a side dish with dal and rice. Do not overcook the cabbage to avoid it becoming mushy.

Nutrition per serving

• main
• side dish
• vegetarian
• vegan
• gluten-free
• stir-fry
• Indian
• healthy