Awesome Country Apple Fritter Bread

Ingredients

• Nonstick cooking spray (For the pan)
• 0.333 cup Light brown sugar
• 2 tsp Ground cinnamon (Divided)
• 2 Apples (Any kind; peeled and chopped)
• 0.792 cup Granulated sugar (The source states 2/3 cup plus 2 tablespoons; divided)
• 0.5 cup Butter (1 stick; softened)
• 2 Large eggs
• 1.5 tsp Vanilla extract
• 1.5 cup All-purpose flour
• 1.75 tsp Baking powder
• 0.5 cup Milk or almond milk (Use 1/2 cup in the batter, plus 1 to 3 tablespoons for the glaze, adjusting for preferred thickness; source offers milk or almond milk)
• 1 tbsp Milk or almond milk (Additional amount for glaze; source specifies 1 to 3 tablespoons, depending on preferred thickness. Nutrition and grams calculated at the minimum stated amount. Source offers milk or almond milk.)
• 0.5 cup Powdered sugar

Steps

1. 1

   Preheat the oven to 350°F (175°C). Spray a 9-by-5-inch loaf pan with nonstick cooking spray, or line it with foil and spray the foil for easy removal.

2. 2

   In a bowl, mix the brown sugar with 1 teaspoon of the cinnamon. Set this mixture aside.

3. 3

   In a separate bowl, toss the chopped apples with 2 tablespoons of the granulated sugar and the remaining 1 teaspoon cinnamon.

4. 4

   In a medium bowl, beat the softened butter with the remaining 2/3 cup granulated sugar using an electric mixer until smooth and creamy, about 5 minutes.

5. 5

   Beat in the eggs one at a time, mixing until each is incorporated.

6. 6

   Add the vanilla extract and mix it in.

7. 7

   In another bowl, whisk the flour and baking powder together.

8. 8

   Add the flour mixture to the creamed butter mixture and beat until blended.

9. 9

   Mix 1/2 cup milk or almond milk into the batter until smooth.

10. 10

    Pour half of the batter into the prepared loaf pan, then add half of the chopped apple mixture.

11. 11

    Sprinkle half of the brown sugar-cinnamon mixture over the apple layer.

12. 12

    Pour the remaining batter over the apple layer.

13. 13

    Top with the remaining chopped apples, followed by the remaining brown sugar-cinnamon mixture.

14. 14

    Lightly pat the apples into the batter. Using a knife or spoon, swirl the brown sugar mixture through the apples.

15. 15

    Bake until a toothpick inserted into the center of the loaf comes out clean, approximately 1 hour and 10 minutes.

16. 16

    Mix the powdered sugar with 1 to 3 tablespoons of milk or almond milk to make a glaze, adjusting the amount for your preferred thickness.

17. 17

    Let the loaf cool for about 15 minutes, then drizzle it with the glaze.

Notes

The structured recipe data lists a 25-minute cookTime, but its instructions specify baking for approximately 1 hour and 10 minutes; the explicit method is used for the cook time. Total time includes cooling.

Nutrition per serving

• dessert
• breakfast
• baked
• vegetarian
• apple
• cinnamon
• American