Imported from TikTok
Sliced Croissant Discs Hack
A clever food hack that transforms canned croissant dough into crispy, bite-sized discs. Instead of rolling them into traditional shapes, the dough is sliced into rounds and baked with various sweet or savory toppings.
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Ingredients
- 1 can canned croissant dough (chilled)
- 1 egg (beaten, for egg wash)
- shredded cheddar or parmesan cheese (optional savory topping)
- chocolate sprinkles or melted chocolate (optional sweet topping)
- honey and freeze-dried strawberries (optional fruity topping)
- pecans or almonds (chopped, optional crunchy topping)
- cinnamon sugar (optional crunchy topping)
- tomato sauce, mozzarella, and oregano (optional pizza topping)
Steps
- 1
Preheat your oven according to the instructions on the croissant dough packaging (typically around 350°F to 400°F / 180°C to 200°C).
- 2
Remove the croissant dough from the can but do not unroll it. Keep it in its cylindrical log shape.
- 3
Using a sharp knife, slice the dough log into rounds (discs) about 1/2 inch to 1 inch thick.
- 4
Place the dough discs flat onto a baking sheet lined with parchment paper, leaving space between each one.
- 5
Lightly brush the top of each disc with the beaten egg wash.
- 6
Add your desired toppings. For savory options, sprinkle with cheese or pizza ingredients. For sweet options, use nuts, cinnamon sugar, or honey.
- 7
Bake in the preheated oven for 10-15 minutes, or until the discs are puffed and golden brown.
- 8
Remove from the oven and let cool slightly. If using chocolate or fresh fruit toppings, add them after baking.
Notes
This hack works best with chilled dough to ensure clean slices. You can customize these with any pantry staples like pesto, jam, or sea salt.
Nutrition per serving
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