Dumpling Wrappers

Ingredients

• 2 cup flour (plus extra for dusting)
• 0.5 cup water (very warm/almost hot; plus 1-2 tbsp if needed)
• 0.25 tsp salt

Steps

1. 1

   In a bowl, add salt to very warm/almost hot water and stir to dissolve.

2. 2

   Add flour into the bowl with water and mix using chopsticks just until a shaggy dough forms.

3. 3

   Cover the bowl with a damp towel and leave the dough to rest for 10-15 minutes.

4. 4

   Once rested, knead the dough for 8-10 minutes until smooth. If the dough feels too dry, add 1-2 tbsp of water to coat your hands and continue working the dough to form a ball.

5. 5

   Wrap the dough ball in Saran Wrap and let it rest for about 1 hour.

6. 6

   To use a pasta roller: divide the dough into 4 sections and pass through the pasta roller to get thin sheets. Use a circle cutter mold of approximately 4” to cut perfectly shaped dumplings.

7. 7

   To roll by hand: divide dough into 4 sections and roll each section into a log. Cut log into small 2” pieces and flatten out using your palm and a rolling pin to shape into circles.

8. 8

   Dust each dumpling wrapper with a bit of flour to prevent sticking.

Notes

Make sure to keep sections of dough covered with Saran Wrap or a towel while shaping dumpling wrappers to prevent the dough from drying out. A pasta roller attachment (like for a KitchenAid) makes the process more efficient, but hand-rolling is also effective.

Nutrition per serving

• appetizer
• vegetarian
• vegan
• dough
• dumplings
• basics
• homemade