Imported from Instagram
Carnivore Pancakes (Fluffy, No-Carb Style)
Soft, custardy inside with a lightly crisp exterior, these pancakes rely on eggs and dairy for structure instead of flour. They’re rich, filling, and perfect for a keto or carnivore diet.
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Ingredients
- 4 large eggs
- 4 oz cream cheese (softened)
- 2 tbsp butter (for cooking)
- salt (pinch, optional)
- vanilla extract (optional)
Steps
- 1
Add the 4 large eggs and 4 oz of softened cream cheese to a blender.
- 2
Blend the mixture until it is completely smooth with no lumps.
- 3
Let the batter sit for 2–3 minutes to thicken slightly before cooking.
- 4
Heat a nonstick skillet or griddle over low–medium heat.
- 5
Add a little butter to the pan to coat.
- 6
Pour the batter into small rounds; note that they will spread slightly.
- 7
Cook for 2–3 minutes per side. Keep the heat lower than usual as these brown quickly.
- 8
Flip carefully using a spatula, as these are softer and more delicate than regular flour-based pancakes.
- 9
Remove from heat and let the pancakes rest for 1–2 minutes to firm up.
- 10
Serve warm with additional butter or your preferred carnivore-friendly topping.
Notes
These pancakes are custard-like in texture. For a fluffier version, you can add 1-2 tbsp of protein powder or a pinch of baking powder if not following a strict carnivore diet. Leftovers can be stored in the fridge for up to 3 days and reheated gently in a pan.
Nutrition per serving
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