Golden Cheddar Cottage Cheese Muffin Bites

Ingredients

• 1 cup cottage cheese (blended until creamy)
• 2 eggs
• 1 cup mozzarella cheese (shredded)
• 0.5 cup cheddar cheese (shredded; sharp cheddar recommended)
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp Italian seasoning
• salt (to taste)
• black pepper (to taste)
• Parmesan cheese (for topping)
• fresh parsley (for garnish)

Steps

1. 1

   Heat oven to 375°F (190°C).

2. 2

   Prepare a baking tray with parchment paper.

3. 3

   Blend the cottage cheese in a blender or food processor until it is smooth and creamy.

4. 4

   In a mixing bowl, combine the blended cottage cheese, eggs, shredded mozzarella, shredded cheddar, garlic powder, onion powder, Italian seasoning, salt, and pepper.

5. 5

   Mix the ingredients thoroughly until the batter becomes thick and evenly combined.

6. 6

   Spoon the mixture into small rounds onto the prepared baking tray.

7. 7

   Add a sprinkle of Parmesan cheese on top of each round.

8. 8

   Bake for 18–20 minutes until the bites are golden brown and set.

9. 9

   Allow the bites to rest for a few minutes before serving to firm up.

10. 10

    Sprinkle fresh parsley over the top before serving.

Notes

Use sharp cheddar for a stronger cheese flavor. Add chili flakes for a spicy version. Serve with ranch, marinara, or garlic sauce. These are great for meal prep and lunch boxes.

Nutrition per serving

• appetizer
• snack
• vegetarian
• gluten-free
• high-protein
• baked
• meal prep