Salt and Vinegar Carrot Chips

Ingredients

• 1 carrot (large, peeled into thin ribbons or sliced into rounds)
• 1 tsp extra virgin olive oil (for drizzling)
• 1 tbsp apple cider vinegar (to taste)
• sea salt (a sprinkle to taste)

Steps

1. 1

   Prepare the carrot by washing and peeling it. Use a vegetable peeler to create long, thin ribbons or slice it into very thin rounds to resemble chips.

2. 2

   Place the carrot pieces in a small bowl or on a plate.

3. 3

   Drizzle the extra virgin olive oil over the carrots.

4. 4

   Add the apple cider vinegar, ensuring the carrots are well-coated to provide that signature 'vinegar' punch.

5. 5

   Finish with a generous sprinkle of sea salt to taste.

6. 6

   Toss gently to combine and serve immediately while the carrots are crisp.

Notes

This snack is often referred to as 'edible skincare' due to the high beta-carotene content in carrots and the probiotic potential of raw apple cider vinegar. For the best texture, use a Y-peeler to get very wide, thin ribbons.

Nutrition per serving

• healthy snacks
• vegan
• gluten-free
• raw food
• quick recipes
• whole foods
• low calorie
• paleo