Stuffed Rice Paper Bagels

Ingredients

• 2 rice paper (circular sheets)
• 1 egg (beaten, for soaking the rice paper)
• 2 eggs (scrambled, for the filling)
• 60 g manchego cheese (sliced or shredded)
• 2 rebanadas turkey breast or ham (chopped or whole)
• salt and pepper (to taste)
• everything bagel seasoning or sesame seeds (for topping)

Steps

1. 1

   Prepare the filling by cooking the 2 scrambled eggs in a pan with a bit of salt and pepper to taste. Set aside.

2. 2

   In a shallow dish, beat the remaining egg intended for soaking.

3. 3

   Dip a sheet of rice paper into the beaten egg on both sides until pliable, and drain off the excess.

4. 4

   Place the sheet on a clean surface and fill it with a portion of scrambled eggs, turkey breast, and manchego cheese.

5. 5

   Roll the rice paper tightly, like a burrito, and then join the ends to form a circle with a hole in the middle (bagel shape).

6. 6

   Sprinkle everything bagel seasoning or sesame seeds on top.

7. 7

   Repeat the process with the second sheet of rice paper.

8. 8

   Place the bagels in the air fryer basket.

9. 9

   Cook at 375°F (190°C) for 8 to 9 minutes, or until the exterior is golden brown and very crispy.

Notes

Make sure not to over-soak the rice paper so it doesn't tear while rolling. Using egg for soaking instead of water gives it a richer texture and helps the seasoning stick better.

Nutrition per serving

• breakfast
• air fryer
• high protein
• snack
• easy
• crispy