Imported from Instagram
Simple Aloo Paratha
A classic North Indian stuffed flatbread made with boiled potatoes and dough, traditionally cooked in a tandoor or on a griddle.
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Ingredients
- 1 Potato (peeled and mashed)
- Water (for boiling and dough)
- 0.5 cup Wheat flour dough (rolled into a circle)
- Salt (to taste)
Steps
- 1
Boil the potato in water over high heat for approximately 5 minutes until softened.
- 2
Remove the potato from the water and mash it.
- 3
Roll out the wheat dough into a circular shape.
- 4
Place the mashed potato filling inside the dough and seal it.
- 5
Place the stuffed paratha into a tandoor or onto a hot griddle.
- 6
Cook until the paratha is golden brown and ready to serve.
Notes
This recipe is based on a comedic description from the movie Dunki. While simplified, it follows the traditional method of stuffing dough with boiled potatoes before cooking.
Nutrition per serving
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