Imported from Instagram

Chicken, Bacon and Honey-Bell Pepper Dip

Name: Chicken, Bacon and Honey-Bell Pepper Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 8 oz cream cheese; 1 cup cooked and shredded chicken; 4 tiras bacon (Cook until crispy and reserve the rendered fat for sautéing the bell pepper.); 0.5 red bell pepper (Finely chopped.); 2 tbsp honey; 0.25 tsp salt; 0.125 tsp pepper

Recipe by Chef Manu - Recetas - Cocina @chefmanurd · Instagram

Imported by Nazareth Simons on SeeMeCook

An easy, creamy dip made with shredded chicken, cream cheese, crispy bacon and honey-caramelized bell pepper. It combines sweet, savory and smoky flavors and can be served with crackers.

6 servings20 minLatin American

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Ingredients

8 oz cream cheese
1 cup cooked and shredded chicken
4 tiras bacon (Cook until crispy and reserve the rendered fat for sautéing the bell pepper.)
0.5 red bell pepper (Finely chopped.)
2 tbsp honey
0.25 tsp salt
0.125 tsp pepper

Steps

1
Cook the bacon briefly in a skillet until crispy. Remove the bacon and reserve any fat left in the skillet.
2
Sauté the chopped red bell pepper in the bacon fat until softened and caramelized.
3
Add the honey to the caramelized bell pepper and stir to incorporate the sweet flavor.
4
In a bowl, combine the cream cheese, crispy bacon and honey-caramelized bell pepper.
5
Mix very well until the ingredients are evenly distributed.
6
Add the shredded chicken, salt and pepper. Mix again until everything is well incorporated.
7
Serve the dip as desired, accompanied by crackers.

Notes

The source does not specify the cooking temperature or the exact time needed to caramelize the bell pepper. Crackers are mentioned as an accompaniment, but they are not included in the ingredient list and no quantity is provided.