Cheesy Beef Rotini in Four Cheese Cream Sauce

Ingredients

• 1 lb rotini pasta
• 1 lb ground beef
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Steps

1. 1

   Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package directions until al dente. Drain and set aside.

2. 2

   In a large skillet or pan over medium-high heat, add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.

3. 3

   Reduce the heat to medium-low. Add the cream cheese to the skillet with the beef and stir until melted and combined.

4. 4

   Stir in the shredded mozzarella and shredded cheddar cheeses until they are melted and the sauce is smooth and creamy.

5. 5

   Add the cooked rotini pasta to the cheese and beef mixture. Toss well to ensure all the pasta is thoroughly coated in the four-cheese sauce. Serve immediately.

Notes

The source mentions a 'Four Cheese Cream Sauce' but only lists three cheeses (cream cheese, mozzarella, and cheddar) in the text; a fourth cheese like Parmesan is likely intended but was omitted from the provided text snippet.

Nutrition per serving

• main
• pasta
• beef
• cheesy
• dinner
• comfort food