Imported from TikTok

Cheesy Garlic Bread with Garlic Confit

Name: Cheesy Garlic Bread with Garlic Confit
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 50 g Garlic cloves (Peeled); 0.5 cup Olive oil (Use 1 tbsp of the garlic oil in the spread; the remainder is used to confit the garlic.); 50 g Butter; 2 tbsp Parmesan (Grated); 0.5 tsp Chili flakes (Optional); 2 tsp Parsley; Mozzarella cheese (Amount unspecified; for topping); Bread (Amount unspecified; for slicing and topping)

Recipe by @myskilletdiary @myskilletdiary · TikTok

Imported by Tara Farrar on SeeMeCook

Bread is topped with a smooth spread of slow-simmered garlic, butter, Parmesan, parsley, and optional chili flakes, then finished with mozzarella until melted and golden.

4 servings50 minItalian

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Ingredients

50 g Garlic cloves (Peeled)
0.5 cup Olive oil (Use 1 tbsp of the garlic oil in the spread; the remainder is used to confit the garlic.)
50 g Butter
2 tbsp Parmesan (Grated)
0.5 tsp Chili flakes (Optional)
2 tsp Parsley
Mozzarella cheese (Amount unspecified; for topping)
Bread (Amount unspecified; for slicing and topping)

Steps

1
Simmer the peeled garlic cloves in the olive oil over low heat for 25–30 minutes, until soft and tender.
2
Mash the confit garlic with the butter, Parmesan, parsley, optional chili flakes, and 1 tablespoon of the garlic oil into a smooth paste.
3
Slice the bread. Spread the garlic butter generously over the slices, then top with mozzarella.
4
Bake at 400°F (200°C) for 10–12 minutes, until the cheese is melted and bubbly.
5
Broil for 1–2 minutes to create a golden crust.
6
Slice and serve hot.

Notes

The source does not specify the amount of bread or mozzarella. It calls the topping cheese “Mozarella” and gives no quantity. The 1 tbsp garlic oil used in the spread is taken from the listed olive oil, not an additional amount.