Homemade Soup

Ingredients

• 2 tbsp olive oil (For sautéing)
• 1 yellow onion (Diced)
• 2 carrots (Diced)
• 2 celery stalks (Diced)
• 3 cloves garlic (Minced)
• 6 cup vegetable broth
• 14.5 oz diced tomatoes (Canned)
• 2 potato (Peeled and diced)
• 1 tsp dried Italian seasoning
• salt (To taste)
• black pepper (To taste)

Steps

1. 1

   Prepare the vegetables by dicing the onion, carrots, celery, and potato, and mincing the garlic.

2. 2

   Warm the olive oil in a large soup pot over medium heat.

3. 3

   Add the onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.

4. 4

   Add the minced garlic and cook for about 30 seconds, just until fragrant.

5. 5

   Add the vegetable broth, diced tomatoes, potato, and Italian seasoning. Stir to combine.

6. 6

   Bring the soup to a boil, then reduce the heat to maintain a gentle simmer.

7. 7

   Simmer uncovered for 20–25 minutes, or until the potato and vegetables are fork-tender.

8. 8

   Season with salt and black pepper to taste. Serve hot.

Notes

The provided source contains only a title and an unrelated lyric fragment; no actual recipe, ingredients, quantities, or instructions are visible. This reconstruction is not verified against the creator’s soup.

Nutrition per serving

• soup
• main
• vegetarian
• vegan
• dairy-free
• one-pot
• stovetop
• comfort-food