Spicy Honey Ranch Dressing

Ingredients

• 0.5 cup Full-fat plain Greek yogurt
• 0.25 cup Mayonnaise
• 3 tbsp Hot honey (May be substituted with regular honey plus a pinch of chili flakes or hot sauce.)
• 1 tbsp Lemon juice
• 1 tsp Dried parsley
• 1 tsp Dried dill
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• Salt (To taste.)
• Ground black pepper (To taste.)

Steps

1. 1

   Place the Greek yogurt, mayonnaise, and hot honey in a medium bowl.

2. 2

   Add the lemon juice, dried parsley, dried dill, garlic powder, and onion powder.

3. 3

   Whisk until completely smooth and uniform, with no streaks of yogurt or clumps of herbs.

4. 4

   Taste the dressing and season with salt and ground black pepper to taste. If it is too thick, add water, milk, or buttermilk 1 tsp at a time until it reaches the desired consistency.

5. 5

   Refrigerate the ranch for at least 15 minutes so the herbs can hydrate and the flavors can meld. Serve chilled.

Notes

The provided post and comment do not include the recipe, quantities, or instructions; this version was reconstructed from the dish name and the video context. Store it in an airtight container in the refrigerator for up to 4 days, and stir before serving.

Nutrition per serving

• sauce
• dressing
• dip
• no-cook
• homemade
• sweet and spicy
• vegetarian
• for wings