Delicious Carne Asada Marinade

Ingredients

• 6 Oranges (freshly squeezed juice)
• 2 tbsp Steak seasoning (such as Montreal Steak Seasoning or similar)
• 1 tbsp Onion powder
• Salt (to taste)
• 1 can Beer (optional, 12 oz)
• 3 lb Beef for grilling (cuts like skirt steak, chuck steak, or flank steak)

Steps

1. 1

   Start by squeezing the juice from all the oranges into a large container or bowl that can fit all the meat.

2. 2

   Add your preferred steak seasoning to the orange juice.

3. 3

   Incorporate the onion powder and a pinch of salt to taste.

4. 4

   Pour the beer into the mixture (optional) and stir well to combine all the marinade flavors.

5. 5

   Submerge the meat pieces one by one in the marinade, ensuring each piece is completely covered by the liquid.

6. 6

   Cover the container and let the meat marinate. For best results and more tender meat, let it rest in the refrigerator overnight.

7. 7

   Prepare the grill over medium-high heat and grill the meat to your desired level of doneness, turning it to ensure even cooking.

Notes

If you can't find the specific seasoning shown, you can substitute it with any steak or BBQ seasoning. Marinating overnight is the secret to an extra tender texture.

Nutrition per serving

• carne asada
• marinade
• grilling
• BBQ
• dinner
• summer
• Mexican-style