No-Cook Sicilian Lemon Filling

Ingredients

• 395 g Sweetened condensed milk
• 200 g Heavy cream
• 100 g Sicilian lemon juice
• 100 g Powdered milk
• 300 g White chocolate
• Sicilian lemon zest (To taste; optional, to add a special touch.)

Steps

1. 1

   Place the condensed milk, heavy cream, and Sicilian lemon juice in a bowl. Beat with an immersion blender until smooth.

2. 2

   Add the powdered milk and beat again with the immersion blender.

3. 3

   Add the white chocolate and beat once more with the immersion blender. If you do not have an immersion blender, stir thoroughly with a spatula.

4. 4

   If desired, add Sicilian lemon zest for an elegant touch; according to the author, it does not affect the final consistency.

5. 5

   Refrigerate for a few hours, until the filling becomes very firm.

6. 6

   Check that the texture is firm before using or serving.

Notes

The refrigeration time was not specified; the author recommends refrigerating for a few hours, until very firm.

Nutrition per serving

• dessert
• filling
• no-cook
• without cooking
• with dairy
• with Sicilian lemon