Single Serve Banana Bread Chocolate Chip Cookie

Ingredients

• 0.25 cup banana (mashed, about 1/2 a small banana)
• 1 tbsp butter (melted)
• 1 tbsp brown sugar (packed)
• 0.25 tsp vanilla extract
• 3 tbsp all-purpose flour
• 2 tbsp rolled oats
• 0.125 tsp baking soda (a pinch)
• salt (a pinch)
• 1 tbsp chocolate chips (plus more for topping)

Steps

1. 1

   Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

2. 2

   In a small bowl, mash the banana until smooth.

3. 3

   Add the melted butter, brown sugar, and vanilla extract to the mashed banana and stir until well combined.

4. 4

   Add the flour, oats, baking soda, and a pinch of salt to the wet ingredients.

5. 5

   Mix until just combined, being careful not to overmix.

6. 6

   Fold in the chocolate chips.

7. 7

   Scoop the dough onto the prepared baking sheet and shape into a thick circle.

8. 8

   Add a few extra chocolate chips on top if desired.

9. 9

   Bake for 10-12 minutes or until the edges are lightly golden and the center is set.

10. 10

    Let the cookie cool on the pan for at least 5 minutes to firm up before eating.

Notes

This recipe is eggless as the banana acts as the binder. For best results, use a very ripe banana with brown spots for maximum sweetness.

Nutrition per serving

• dessert
• single-serve
• eggless
• vegetarian
• banana bread
• cookie
• baking