Imported from the web
Baked Cheesecake
A rich and creamy baked cheesecake flavored with raspberry and vanilla, featuring a light sponge base and a fresh raspberry sauce.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 23cm sponge base (cut to 5mm thick disc)
- 1 tsp vanilla bean paste
- 1 lemon zest and juice (grated zest and juice of 1 lemon)
- 200 g caster sugar
- 50 g corn flour
- 850 g full-fat soft cream cheese
- 4 large eggs
- 175 ml double cream
- 400 g raspberries (divided: 250g for filling, remainder for sauce and topping)
- chocolate leaves (for serving)
- coloured cocoa bean spray (for serving)
Steps
- 1
Preheat the oven to 160°C (320°F).
- 2
Cut the sponge base to a diameter of 23cm. Slice it in half horizontally to form a 5mm thick disc, and place it in the bottom of a 23cm springform cake tin.
- 3
In a large bowl, combine the vanilla bean paste, lemon zest, lemon juice, caster sugar, corn flour, and cream cheese. Whisk together until well combined.
- 4
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- 5
Add the double cream and whisk until the mixture is smooth.
- 6
Add 250g of the raspberries to the batter and stir carefully through the mixture to avoid breaking them too much.
- 7
Pour the mixture into the prepared cake tin and tap it lightly on the counter to settle the mix and remove air bubbles.
- 8
Place the cake tin into a roasting tray. Pour hot water into the roasting tray to a depth of 2cm to create a bain marie.
- 9
Bake for 1¼ to 1½ hours, until the top is golden and the cheesecake is just set with a slight wobble in the center.
- 10
Remove the cheesecake from the oven and allow it to cool completely in the tin.
- 11
Once cooled, remove from the tin and place on a serving plate.
- 12
Blitz three-quarters of the remaining raspberries to create a sauce.
- 13
Top the cheesecake with the remaining whole raspberries and drizzle the raspberry sauce over the top.
- 14
Garnish with chocolate leaves and a spray of cocoa butter before serving.
Notes
The bain marie (water bath) is essential for a smooth, crack-free finish. Ensure the springform tin is well-sealed or wrapped in foil if you are concerned about water leaking in.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →