Popeye’s Biscuits Copycat Recipe

Ingredients

• 2 cup all-purpose flour (plus extra for surface)
• 1 tbsp sugar
• 1.5 tsp salt
• 1.5 tsp baking powder (ensure it is active)
• 0.5 tsp baking soda (ensure it is active)
• 0.5 cup butter (cold, sliced into small chunks)
• 0.5 cup buttermilk (cold, good quality)
• 0.25 cup milk (cold)
• 2 tbsp butter (melted, for brushing)

Steps

1. 1

   Preheat the oven to 400 degrees Fahrenheit (200°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon sugar, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking powder, and 1/2 teaspoon baking soda.

3. 3

   Slice the 1/2 cup of cold butter into small chunks and add to the dry ingredients. Use a knife or a pastry blender to cut the butter into the flour until it resembles small, pea-sized pieces.

4. 4

   Stir in 1/2 cup cold buttermilk and 1/4 cup cold milk until a shaggy dough forms. Be careful not to overmix, as this can make the biscuits tough.

5. 5

   Turn the dough onto a lightly floured surface. For flaky layers, fold the dough 3 times over itself, then press or roll gently to about 1/2 inch thickness.

6. 6

   Use a biscuit or scone cutter to portion the dough. Press straight down and lift without twisting the cutter to ensure a proper rise.

7. 7

   Transfer the biscuits to the prepared baking sheet. Arrange them close together for thicker, fluffier biscuits, or leave 1-2 inches between each for crispier edges.

8. 8

   Very gently press any leftover dough scraps together, then roll and cut into remaining portions.

9. 9

   Bake for 22-24 minutes or until the tops are light golden brown.

10. 10

    Brush the 2 tablespoons of melted butter over the hot biscuits immediately after removing them from the oven. Serve warm.

Notes

Tips for success: Use very cold butter and liquids to create steam for flaky layers. Do not twist the biscuit cutter when pressing down, as this seals the edges and prevents rising. For taller biscuits, place them close together on the baking sheet so they support each other's rise.

Nutrition per serving

• side dish
• baking
• copycat
• biscuits
• southern
• buttermilk
• vegetarian