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Sweet Potato and Roasted Garlic Pasta

Sweet Potato and Roasted Garlic Pasta

Recipe by Cheat Day Eats Facebook

Imported by Danny Zeff on SeeMeCook

Warm pasta tossed with a creamy sauce of roasted sweet potato, garlic, shallots, cottage cheese, milk, Parmesan, and seasonings. The creator describes it as flavorful and fall-inspired.

4 servings60 minAmerican

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Ingredients

  • sweet potato (amount not stated; roasted)
  • 5 heads garlic (roasted)
  • shallots (roasted; amount not stated)
  • cottage cheese (amount not stated)
  • whole milk (amount not stated)
  • Parmesan (some is blended into the sauce; more is used as a topping; amounts not stated)
  • seasonings (types and amounts not stated)
  • pasta (amount and type not stated; cook until warm before tossing with sauce)

Steps

  1. 1

    Roast the sweet potato together with five heads of garlic and shallots. The source does not specify quantities for the sweet potato or shallots, or give roasting temperature or duration.

  2. 2

    Blend the roasted sweet potato, garlic, and shallots with cottage cheese, whole milk, Parmesan, and seasonings to make the sauce. The quantities and specific seasonings are not stated.

  3. 3

    Add the sauce to warm pasta and toss until the pasta is coated.

  4. 4

    Top with more Parmesan and serve.

Notes

The transcript gives no quantities for most ingredients and does not specify pasta type, seasonings, roasting temperature, roasting time, or pasta cooking instructions. The estimated serving count and overall timing are uncertain because quantities and detailed cooking directions are absent.

Nutrition per serving

56Calories
2gProtein
13gCarbs
0gFat
2gFiber
  • main
  • pasta
  • vegetarian
  • fall
  • comfort food

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