Cheesy Pizza Rolls

Ingredients

• 3 cup all-purpose flour
• 2.25 tsp instant yeast
• 1 tbsp granulated sugar
• 1 tsp fine salt
• 1 cup warm water (Warm, not hot; approximately 105–110°F (40–43°C).)
• 2 tbsp olive oil (Plus more for greasing the pan and brushing the rolls.)
• 1 cup pizza sauce
• 2 cup shredded mozzarella cheese (Use low-moisture mozzarella for the best melt.)
• 1 tsp Italian seasoning
• 0.5 tsp garlic powder
• 2 tbsp Parmesan cheese (For sprinkling over the rolls, optional.)

Steps

1. 1

   Combine the flour, instant yeast, sugar, and salt in a large bowl. Add the warm water and olive oil, and stir until a shaggy dough forms.

2. 2

   Turn the dough onto a lightly floured work surface and knead for 6–8 minutes, until smooth, elastic, and only slightly tacky. Add a small amount of flour if it is excessively sticky.

3. 3

   Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm, draft-free place for about 60 minutes, or until doubled in size.

4. 4

   Preheat the oven to 375°F (190°C). Grease a 9-by-13-inch baking dish or line it with parchment paper.

5. 5

   Punch down the risen dough and roll it into a rectangle approximately 12 by 18 inches, with the long side facing you.

6. 6

   Spread the pizza sauce evenly over the dough, leaving about a 1-inch border along the far edge.

7. 7

   Sprinkle the mozzarella evenly over the sauce. Add the Italian seasoning and garlic powder.

8. 8

   Starting at the long edge closest to you, roll the dough tightly into a log. Pinch the seam closed so the filling stays inside.

9. 9

   Using a sharp knife or unflavored dental floss, cut the log into 12 even pieces. Arrange the rolls cut-side up in the prepared baking dish, leaving a little space between them.

10. 10

    Cover the dish loosely and let the rolls rest for 15–20 minutes, until slightly puffy.

11. 11

    Brush the tops lightly with olive oil and sprinkle with Parmesan cheese if using.

12. 12

    Bake for 22–25 minutes, until the dough is golden brown and the cheese is melted and bubbling. Cool for 5 minutes before serving.

Notes

The linked post does not include the full recipe, and no transcript or comments were provided; the ingredient quantities and method are therefore a general reconstruction based only on the title and description. Serve warm with extra pizza sauce for dipping.

Nutrition per serving

• snack
• appetizer
• baked
• vegetarian
• cheesy
• pizza
• savory
• bread