Imported from Instagram
Protein Cookies
Soft, chewy cookies made with banana, vanilla protein powder, peanut butter, and chocolate chips. They come together quickly with just four ingredients and bake in 10 minutes.
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Ingredients
- 1 banana (Ripe and mashed)
- 30 g vanilla protein powder
- 2 tbsp peanut butter
- 50 g chocolate chips
Steps
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease it.
- 2
Peel the banana and mash it thoroughly in a mixing bowl until mostly smooth, with no large pieces remaining.
- 3
Add the vanilla protein powder and peanut butter to the mashed banana. Stir until the ingredients form an evenly combined, thick cookie batter.
- 4
Add the chocolate chips and fold them through the batter so they are distributed evenly.
- 5
Divide the batter into approximately four portions on the prepared baking sheet. Shape each portion into a cookie, leaving space between them.
- 6
Bake for 10 minutes at 180°C, until the cookies are set and lightly golden around the edges.
- 7
Allow the cookies to cool briefly on the baking sheet before serving, as they will firm up as they cool.
Notes
The source does not specify the number of cookies; yield is estimated at approximately four. Protein powder brands vary, so nutrition is approximate. Store cooled cookies in an airtight container in the refrigerator and consume within a few days.
Nutrition per serving
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