Imported from Instagram

Mini Chocolate Pancakes

Name: Mini Chocolate Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 2 tbsp granulated sugar; 1 tsp baking powder; 0.25 tsp salt; 0.75 cup milk; 1 large egg; 1 tsp vanilla extract; 2 tbsp melted butter (Plus a little extra for greasing the pan, if needed.); 0.25 cup chocolate spread or melted chocolate (For serving or drizzling.)

Recipe by Food_cho0 @food_cho0 · Instagram

Small, fluffy pancakes with a lightly sweet chocolate flavor, suitable for breakfast or a quick dessert. The original source provides only the title and hashtags, so the ingredient quantities and method are reconstructed estimates.

4 servings25 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1 tsp baking powder
0.25 tsp salt
0.75 cup milk
1 large egg
1 tsp vanilla extract
2 tbsp melted butter (Plus a little extra for greasing the pan, if needed.)
0.25 cup chocolate spread or melted chocolate (For serving or drizzling.)

Steps

1
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly combined and no cocoa clumps remain.
2
In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.
3
Pour the wet mixture into the dry ingredients. Whisk just until combined; a few small lumps are fine. Do not overmix, or the pancakes may become tough. Let the batter rest for about 5 minutes.
4
Heat a nonstick skillet or griddle over medium-low heat. Lightly grease it with butter. The pan is ready when a small drop of batter begins to sizzle gently without browning immediately.
5
Transfer the batter to a squeeze bottle, piping bag, or spoon. Add small rounds of batter to the pan, leaving space between them so they do not merge.
6
Cook the mini pancakes for about 1 to 2 minutes, until bubbles form on the surface and the edges look set.
7
Flip each pancake with a small spatula and cook for another 30 to 60 seconds, until puffed and cooked through. Repeat with the remaining batter, greasing the pan lightly as needed.
8
Serve the mini pancakes warm, drizzled with chocolate spread or melted chocolate. Add fruit, powdered sugar, or other toppings if desired.

Notes

The Instagram source contains only an Arabic title meaning “the easiest and most delicious mini pancake recipe” plus hashtags referring to chocolate, quick recipes, and pancakes. No ingredient list, quantities, or instructions were visible, so this is a low-confidence reconstruction rather than a faithful extraction.