Crispy Smashed Potatoes with Garlic and Herbs

Ingredients

• 1.5 lb baby gold potatoes (or baby red potatoes, washed)
• 1 tbsp salt (for boiling water)
• 3 tbsp extra virgin olive oil (divided)
• 3 garlic (cloves, minced)
• 1 tsp fresh rosemary (finely chopped)
• 1 tsp fresh thyme (finely chopped)
• black pepper (to taste)
• flaky sea salt (for finishing)

Steps

1. 1

   Place the potatoes in a large pot and cover with cold water by at least an inch. Add 1 tablespoon of salt to the water.

2. 2

   Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are easily pierced with a fork.

3. 3

   Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease it with olive oil.

4. 4

   Drain the potatoes and let them steam dry in the colander for 2-3 minutes. This helps ensure they get crispy.

5. 5

   Place the potatoes on the prepared baking sheet. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it is about 1/2-inch thick. Be careful not to break them apart completely.

6. 6

   Drizzle 2 tablespoons of olive oil over the potatoes and season generously with black pepper.

7. 7

   Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are deep golden brown and crispy on the edges.

8. 8

   While the potatoes roast, combine the remaining 1 tablespoon of olive oil, minced garlic, rosemary, and thyme in a small bowl.

9. 9

   Remove the potatoes from the oven and brush or drizzle the garlic-herb oil over them while they are still hot.

10. 10

    Return the potatoes to the oven for an additional 2-3 minutes just to take the raw edge off the garlic and release the herb aromatics.

11. 11

    Sprinkle with flaky sea salt and serve immediately.

Notes

For extra flavor, you can add a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting. Ensure potatoes are dry before smashing to achieve maximum crispiness.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• gluten-free
• baked
• potatoes
• roasted