Rice Pizza with Chicken, Corn, and Mozzarella

Ingredients

• 2 cup cooked rice (Preferably cold or at room temperature)
• 4 eggs
• 0.5 tsp salt (Plus additional salt to season the chicken and adjust the mixture)
• 0.5 cup grated cheese (For the crust)
• water (A splash, only if needed for blending)
• cooking spray or oil (For greasing the pan or baking sheet; as needed)
• 1 chicken breast (Cut into cubes; approximately one medium 450 g chicken breast)
• black pepper (To taste)
• 1 tsp paprika
• dried oregano (To taste)
• 0.5 onion (The recipe mentions sautéing it but does not specify an amount; approximately half a medium onion, chopped)
• 2 diente garlic (The recipe mentions sautéing it but does not specify an amount; chopped)
• 1 lata canned blended tomatoes (The recipe does not specify the size; approximately one 400 g can)
• 0.25 cup corn
• mozzarella cheese (For topping and broiling; amount to taste. Approximately 150 g)

Steps

1. 1

   Preheat the oven or air fryer to 180 °C. Lightly grease an oven-safe skillet or baking sheet with cooking spray or a brush of oil.

2. 2

   Place the cooked rice, eggs, grated cheese, half a teaspoon of salt, and a splash of water if needed in a blender. Blend until thick, smooth, and homogeneous.

3. 3

   Pour the mixture into the prepared skillet or baking sheet and form an even pizza crust. Try to keep it an even thickness so it cooks uniformly.

4. 4

   Bake or air-fry at 180 °C for 15 to 20 minutes, until the crust is firm and golden. Remove and set aside.

5. 5

   Sauté the chopped onion and garlic in a little oil until soft and fragrant. Remove them temporarily and set aside.

6. 6

   Season the chicken cubes with salt, pepper, paprika, and oregano.

7. 7

   Sauté the chicken in the same skillet until well browned on the outside and completely cooked through in the center, approximately 6 to 8 minutes depending on the size of the cubes.

8. 8

   Add the reserved onion and garlic, along with the blended tomatoes, to the browned chicken. Cook for a few minutes, until the sauce is heated through and combined with the chicken.

9. 9

   Spread the chicken sauce over the browned rice crust.

10. 10

    Add the mozzarella cheese and sprinkle the corn over the top.

11. 11

    Broil in the oven or air fryer until the mozzarella melts and is lightly browned. Serve hot.

Notes

The original post does not specify quantities for the onion, garlic, oil, or mozzarella; practical estimates are provided. If you need to avoid cross-contamination, verify that all processed ingredients are certified gluten-free.

Nutrition per serving

• main course
• pizza
• gluten-free
• no-knead
• leftover-friendly
• baked
• air fryer
• high-protein