Strawberry Brownie Baked Oats

Ingredients

• 1 ripe banana (mashed; estimated because the swipe recipe image was not available)
• 0.5 cup rolled oats (estimated amount)
• 1 tbsp unsweetened cocoa powder (estimated amount)
• 0.5 tsp baking powder (estimated amount)
• 0.25 cup milk (Use the milk of your choice; estimated amount for the oats)
• 0.25 cup strawberries (chopped, plus extra for topping if desired; estimated amount)
• 1 piece dark chocolate (For the sauce; an individual piece or small square, approximately 5 g)
• 2 tsp milk (For melting the chocolate sauce; add a little extra if needed)
• 1 tbsp yogurt (Stir into the melted chocolate; amount estimated from the description's instruction to add some yogurt)

Steps

1. 1

   Preheat the oven to 350°F (180°C). Lightly grease a small ovenproof baking dish or ramekin.

2. 2

   Mash the ripe banana in a bowl until mostly smooth. Add the rolled oats, cocoa powder, baking powder, and milk, then stir until evenly combined and no dry pockets remain.

3. 3

   Fold the chopped strawberries into the oat mixture, reserving a few pieces for the top if desired.

4. 4

   Transfer the mixture to the prepared baking dish and smooth the surface. Bake for about 18–22 minutes, until the oats are set around the edges and the center is soft and brownie-like.

5. 5

   While the oats bake, place one piece of dark chocolate and 2 teaspoons of milk in a microwave-safe bowl. Microwave for 10 seconds.

6. 6

   Stir the warmed chocolate and milk until smooth and melted together. Stir in some yogurt, adding a little extra milk if needed until the sauce reaches a smooth, spoonable consistency.

7. 7

   Remove the baked oats from the oven and let them cool briefly. Spoon the chocolate yogurt sauce over the top, garnish with strawberries, and serve warm.

Notes

The post explicitly provides the sauce method: melt one piece of dark chocolate with 2 teaspoons of milk for 10 seconds, stir smooth, then add yogurt and a little extra milk if needed. The main baked-oats ingredient list was not visible in the supplied source; those quantities were reconstructed as a typical single-serving version and should be verified against the recipe image. Do not overbake if you want a soft brownie texture.

Nutrition per serving

• breakfast
• baked oats
• dessert-inspired
• chocolate
• strawberry
• vegetarian
• single-serving
• baked