Cheesy Potato Bites

Ingredients

• 3 Russet potatoes (peeled and cubed)
• 2 tbsp Butter
• 0.5 cup All-purpose flour
• Salt (to taste)
• Black pepper (to taste)
• 1 cup Mozzarella cheese (cut into small cubes)
• Vegetable oil (for frying)

Steps

1. 1

   Boil the peeled and cubed potatoes in salted water until fork-tender, about 10-12 minutes.

2. 2

   Drain the potatoes well and mash them in a bowl until smooth. Stir in the butter, flour, salt, and pepper until a dough-like consistency forms.

3. 3

   Take a small portion of the potato mixture, flatten it in your palm, place a cube of mozzarella in the center, and roll it into a ball, ensuring the cheese is completely sealed inside.

4. 4

   Heat vegetable oil in a deep pan or pot to approximately 350°F (175°C).

5. 5

   Fry the potato balls in batches for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.

6. 6

   Remove with a slotted spoon and drain on paper towels before serving warm.

Notes

Ensure the potato dough is cool enough to handle before stuffing with cheese to prevent the cheese from melting too quickly during assembly. Serve with your favorite dipping sauce like marinara or ranch.

Nutrition per serving

• appetizer
• snack
• vegetarian
• fried
• potato
• cheese
• comfort food