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Pumpkin Spice French Toast Shaken Espresso

Pumpkin Spice French Toast Shaken Espresso

A cozy, autumnal twist on a shaken espresso featuring the warm flavors of brown sugar, maple syrup, and pumpkin spice creamer.

1 servings5 minAmerican

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Ingredients

  • 0.5 tbsp brown sugar
  • 0.5 tbsp maple syrup
  • salt (pinch)
  • cinnamon (dash)
  • 2 shots espresso
  • 0.75 cup milk
  • pumpkin spice creamer (dash)
  • ice (for serving)

Steps

  1. 1

    In a shaker or glass, combine the brown sugar, maple syrup, a pinch of salt, and a dash of cinnamon.

  2. 2

    Add the 2 shots of espresso to the sugar and spice mixture.

  3. 3

    Add ice to the shaker and shake vigorously until the espresso is chilled and frothy.

  4. 4

    Fill a serving glass with fresh ice and pour the shaken espresso mixture over it.

  5. 5

    Add 3/4 cup of milk to the glass.

  6. 6

    Finish with a dash of pumpkin spice creamer and enjoy.

Notes

The 'shaken' aspect refers to the technique of shaking the espresso with the sweeteners and spices before adding the milk to create a signature foam.

Nutrition per serving

207Calories
6gProtein
30gCarbs
8gFat
0gFiber
  • drink
  • coffee
  • shaken espresso
  • pumpkin spice
  • fall
  • beverage
  • breakfast

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