Caramel Apple Snickerdoodle Cobbler

Ingredients

• 21 oz apple pie filling (one standard can)
• 16.5 oz snickerdoodle cookie dough (one package of refrigerated dough)
• 0.5 cup caramel sauce (rich caramel topping)
• 1 tbsp granulated sugar (for topping)
• 0.5 tsp ground cinnamon (for topping)

Steps

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Spread the apple pie filling evenly into the bottom of a 9x9 inch baking dish.

3. 3

   Drizzle the rich caramel sauce over the top of the apple pie filling.

4. 4

   Flatten pieces of the snickerdoodle cookie dough and layer them over the caramel and apples until the surface is mostly covered.

5. 5

   In a small bowl, mix the granulated sugar and ground cinnamon together.

6. 6

   Sprinkle the cinnamon-sugar mixture evenly over the top of the cookie dough.

7. 7

   Bake for 30-35 minutes, or until the cobbler is bubbling and the cookie dough is golden brown and cooked through.

8. 8

   Remove from the oven and let rest for 5-10 minutes before serving warm, optionally with vanilla ice cream.

Notes

For a more homemade touch, you can use fresh sautéed apples instead of canned filling. This dish pairs perfectly with a scoop of vanilla bean ice cream.

Nutrition per serving

• dessert
• baked
• sweet
• apple
• snickerdoodle
• cobbler
• easy