Clafoutis - French Quark Casserole with Pears & Cinnamon Almonds

Ingredients

• 133.33 g Quark-yogurt cream, latte macchiato
• 1.33 Eggs
• 13.33 g Vanilla pudding powder
• 0.33 EL Raw cane sugar
• 33.33 g Ground almonds
• 0.67 Pear
• 16.67 g Flaked almonds
• 0.33 TL Ground cinnamon
• 0.17 EL Olive oil (for greasing)
• Salt (a pinch)

Steps

1. 1

   Preheat the oven to 180 °C top and bottom heat (recommended) or 160 °C fan oven.

2. 2

   Evenly grease a baking dish (approx. 30x20 cm for the full portion, or correspondingly smaller for 2 portions) with a little olive oil.

3. 3

   In a mixing bowl, stir together the quark-yogurt cream, eggs, vanilla pudding powder, raw cane sugar, ground almonds, and a pinch of salt until a smooth mixture forms.

4. 4

   Wash, core, and cut the pear into fine slices or cubes.

5. 5

   Pour the quark mixture into the prepared baking dish and distribute the pear pieces on top.

6. 6

   Mix the flaked almonds with the cinnamon and sprinkle over the casserole.

7. 7

   Bake the clafoutis in the preheated oven for about 30-35 minutes until the mixture has set and the almonds are golden brown.

Notes

The quantities in the source text were scaled for 2 portions (e.g., 1.33 eggs); for an optimal result when making 2 portions, it is recommended to use 1 large or 2 small eggs.

Nutrition per serving

• Dessert
• Casserole
• Vegetarian
• Baking
• Pears
• Quark
• French