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Homemade Big Mac Sauce Copycat

Homemade Big Mac Sauce Copycat

A creamy, tangy, slightly sweet burger sauce made with mayonnaise, pickle relish, mustard, vinegar, and seasonings. Use it on burgers, fries, or as a dipping sauce.

8 servings5 minAmerican

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Ingredients

  • 1 cup mayonnaise
  • 0.25 cup sweet pickle relish (The transcript describes adding a generous amount; quantity estimated.)
  • 2 tbsp yellow mustard (Quantity estimated from a typical sauce ratio.)
  • 1 tsp vinegar (Type and quantity were not specified; quantity estimated.)
  • seasonings (The transcript mentions a few simple seasonings but does not identify or measure them.)

Steps

  1. 1

    Add the mayonnaise to a bowl.

  2. 2

    Add the pickle relish to the bowl, followed by the mustard and vinegar.

  3. 3

    Add the seasonings mentioned in the recipe.

  4. 4

    Whisk everything together until the ingredients are evenly combined and the flavors come together.

  5. 5

    Spread the sauce on a burger, or serve it with fries or other foods for dipping.

Notes

The source does not provide exact ingredient measurements or identify the seasonings, so the quantities marked as estimates should be adjusted to taste. The sauce is presented as suitable for burgers, fries, and dipping.

Nutrition per serving

203Calories
0gProtein
3gCarbs
21gFat
0gFiber
  • sauce
  • condiment
  • American
  • no-cook
  • vegetarian
  • burger topping
  • dipping sauce

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